Food processors are reliable kitchen assistants. The blades are the essential parts of a processor. Maintaining the blade properly allows you to use the machine for longer. So how long do food processor blades last?
On average, a food processor blade may last for one to three years with usual usage and maintenance. The lifespan of a blade depends on many factors. The way you use, store, and wash it matters the most in its duration.
Today, Filmore & Union will discuss the factors that affect the blade’s lifespan. We also suggest some tips for extending its working time.
Let’s read on to discover!
Table of Contents
How Long Do Food Processor Blades Last?
Blades function by displacing molecules of the particle you’re cutting at their most fundamental level. The blade creates the gap first. Eventually, the gap widens to the point where there are two parts of the ingredients instead of one.
The duration of a food processor blade depends on many factors. On average, the blade can last for one to three years.
If you use the processor regularly, the blades may become dull quickly. As a result, you need to sharpen or even replace them.
What Factors Influence The Quality Of Food Processor Blades?
Food processor blades certainly grow dull with time, as we’ve mentioned. Besides, the dull blades also result from various factors. Here are some of them.
Storage habits
Users have complained about dull blades for a variety of reasons due to their storage methods. In many households, kitchen equipment stays in an available storage drawer or cabinet. They also often utilize the food processor to keep muffin sheets or tiny equipment.
Unluckily, putting different hard things too near to the food processor blades will blunt them. Keep in mind that your blade’s cutting edge is narrow and sensitive.
It may get nicked or twisted. Even minor collisions between the sharp edges and more complex surfaces can lead to injury.
Poor washing
Putting the food processor pieces in the dishwasher is not a wise decision. Hot temperatures, harsh spray nozzles, and chemically aggressive cleansers can cause the blades to deteriorate their sharpness.
Dishwashers are only suitable for cleaning objects that are more robust and do not possess sensitive areas. Remember that the food processor blade has lots of tiny cutting edges that twist and erode fast.
Use caution while using aggressive hand washing chemicals or scrubbing pads, as well. While we often use them to clean pans and pots, they aren’t suitable for processor blades.
Usage techniques
If you don’t work with the food processor properly, the blades will rapidly wear.
Dismantling foodstuffs before placing them in the food processor is a typical mistake made by home cooks. Some squashes, for example, have a hard case that may rapidly blunt the food processor blade.
Before utilizing the food processor, you’ll need to cut off the hard stuff with a knife.
How To Make Food Processor Blades Last Longer?
It’s nearly hard to keep the food processor blade from blunting over time. However, by applying a few basic guidelines, you can extend the life of those blades despite regular use.
Store the blades carefully
It would be best if you kept the food processor blades within the bowl most of the time. For starters, this method helps store all of the food processor components in one place, so you don’t have to search for them.
Second, as long as the container is somewhat empty, the blade will not get exposed to anything that may damage it. The food processor container’s polycarbonate will help maintain other objects away from its blades’ sharp corners.
Moreover, the blades will not bang against the bowl’s edges and will still be sharp.
Wash the blades properly
In addition to correctly maintaining the food processor blades, proper cleaning can also help the blade last longer.
As stated previously, abrasives tear down the blade edges.
After you’ve washed the foodstuff off the blades, remember to dry them well. Then, gently cover the blade’s sharp edges by laying the blade on a towel to let any leftover water drain.
Finally, assemble the food processor back together and store it.
Avoid putting hard objects in the processor
Use caution while putting anything in your food processor container. Before placing anything, remove all the inedible portions of the food. While preparing your food, make sure you have removed any pits and chop them into manageable chunks.
Sharpen the blade
You can lengthen the lifespan of your food processor blade by sharpening the. There are various methods to try. Some people prefer to use electric sharpeners.
However, this approach will most certainly damage your blade. You can picture the risks of operating a food processor with a broken blade. Other options to consider are as follows.
Sharpener tool
The auto and sandstone sharpening devices are two examples of the tools. Fortunately, they are cost-effective.
Because the tools are simple to use, you may buy them and sharpen your blade without assistance.
Here is how you use a sharpener:
- Disconnect the blade from its supporting structure. This step implies you’ll need a screwdriver to get the blade unhooked. If the blade is filthy, you should wash it.
- Before sharpening the blade, think about the protection of your hands. First, put on cut-resistant gloves. When the food processor blade is whirling in the center, you mustn’t risk sharpening it.
An anti-spin material involvement is critical in this situation. It can keep your blade from rotating by holding it in place.
- Rub the sharpener against the blade edge.
- Rub the blade without too much pressure. Any effort to change the rubbing pattern will result in your blades becoming blunt.
Rock salt
This method doesn’t require a screwdriver. You don’t need to detach the blade either. Follow the steps below:
- Take a couple of solid chunks of rock salt.
- Attach these parts to the food processor’s casing using the blender machine.
- Run the food processor for a while and then turn it off.
- Before putting it back on, wait for five seconds.
- Repeat the cycle until the rock salt has turned into powder.
- Test the blades for sharpness.
Knife sharpener
This tool can both sharpen your knives as well as the food processor blades. It is simple to operate and low in weight. So there’s no need to waste money seeking assistance. Here’s how to put it to good use.
- Grab the plastic shaft of the blade with one hand.
- With the other hand, hold the sharpener and allow your fingers to curl underneath.
- Put the sharpener on the food processor blade’s edge carefully.
- Move it gradually and consistently away from you for about five times.
- Hone your blades on both sides.
- Wash and clean the blade.
Ceramic cup
This method is the most straightward one that you can try at any time. All you have to do is to use the bottom of a ceramic cup to sharpen your blade.
Source: Youtube : Creative Think
Conclusion
Different reasons are contributing to the lifespan of a food processor blade. If you want to extend its duration, remember to store and wash it correctly.
Once the blade becomes dull, you can sharpen it using the methods we have shared. A shard blade can last long, no matter how frequently you use it.
Hopefully, you will find this article helpful. If you need any further information, please feel free to ask. Thank you for reading!
